Weber Significant Faculty graduate McKenzie Rockwood, founder of Citrus Pear, was just lately named a 2021 Regarded Younger Dietitian of the Year by the Academy of Diet and Dietetics.
A Weber Large Faculty graduate was a short while ago named a 2021 Recognized Young Dietitian of the 12 months by the Academy of Nourishment and Dietetics, the world’s premier business of food stuff and nourishment gurus.
McKenzie Rockwood, a registered dietitian nutritionist, established Citrus Pear, a healthful evening meal-assembly enterprise that accommodates food allergies and exclusive weight loss plans. The Recognized Younger Dietitian of the 12 months method honors the management and assistance of younger users in the academy, which signifies in excess of 100,000 licensed practitioners nationwide.
“I’m very humbled and honored to be regarded among a group of these kinds of clever, expert specialists,” reported Rockwood. “Empowering folks to employ and preserve healthier life-style adjustments has been so satisfying, and my crew and I are fully commited to maintain producing a variation.”
Rockwood, 35, grew up in Ogden, graduated from Utah Point out College and has been a registered dietitian nutritionist for 11 many years.
For 6 years, she recommended clients at Logan Regional Medical center who demanded exclusive meal plans for health-related situations or allergies. She observed a need to make healthy having less complicated, which sparked the concept for Citrus Pear. Beginning in 2016 with meal prep lessons for her relatives and good friends, the firm has considering the fact that expanded to 5 states and 150 staff members, of which about 30 are also registered dietitians. Through in-man or woman preparation lessons or pre-assembled meals, shoppers acquire freezer dinners suited for a slow cooker or stress cooker.
“The biggest pitfall to taking in healthy is the perceived deficiency of time, wherever we’re all so chaotic,” Rockwood stated in a telephone job interview. “The courses or pre-assembled meals get rid of that barrier so we can concentration on other points that are essential, but nonetheless reside that healthy way of living.”
She mentioned that household mealtimes are essential, and having make-forward dinners will make it much easier to bring everyone jointly.
What sets Citrus Pear apart from cafe takeout or other pre-built meals is that, “Our menus are planned by dietitians, so we can accommodate any food stuff allergy symptoms and particular weight loss plans,” reported Rockwood. “People can really feel self-confident that it will be secure for their spouse and children whether or not it’s a peanut allergy, or gluten-cost-free, or other overall health concern. Dietitians are properly trained in all of that.”
She mentioned the organization is bouncing again right after the COVID pandemic stopped all group food prep lessons, which have been taught in grocery retailers. The business pivoted to giving a lot more pre-assembled meals. Now, classes are remaining available again, and the firm was just lately deemed qualified for the federal Supplemental Nourishment Support (food stuff stamp) Software.
“We’re fired up about staying equipped to offer our expert services to a wider demographic,” Rockwood mentioned.
Rockwood, who was also named 1 of Salt Lake Magazine’s Ladies in Organization, life in Logan with her husband and three sons.
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